Everything Is Coming Up Meaty

If you haven’t noticed,  I have been making an unusual amount of meaty meals lately.

Crackpot Robs
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Meat Pie
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McCarthy Meatballs
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I do love meat, but this trend has more to do with my new obsession with K&T Quality Meats. This butcher is located on Ditmars Blvd in Astoria, NY -dangerously close to my house- and it is feeding my meat addiction one purchase at a time.

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If you already like meat then the skilled butchers at K&T will make you love meat. The other day I purchased 3 lbs of spare ribs,  3 lbs of lean chuck meat, and 1 lb of chicken breasts for 25 dollars! What a steal! When i saw the final price I wanted to buy more but my husband gave me that “don’t you dare buy another piece of meat” look. He’s such a drag sometimes!

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The butcher who helped with this purchase asked me what I was planning to make and then skillfully cubed the chuck meat, sliced the ribs and split the chicken breasts. He customized the meat to accomodate my planned meals. I was doing the happy dance all the way home.

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This experience was much different than purchasing the “whatchya see is watchya get” meat from the supermarket. It was different in a good way but I can understand why some may find it intimidating. It’s not easy to make decisions when the hanging lambs and skinned rabbits are judging your every move with their glazed eyes. Also, you have to actually speak to a human being. I understand. I hate talking to humans. It’s much easier to just sift through the shrink wrapped meat section until you find what you need, sort-of. They never have what you actually fucking need. Frankly, it’s annoying. This lack of customization and selection of supermarket meats will cause you to spend more time in the kitchen and less time enjoying the fruits of your labor. And all of us deserve quality time with our fruits. I, for one, love my fruits. They’re delicious. So, do yourself a favor and shop at K&T or your own neighborhood butcher. You. Won’t. Regret. It.