Tierras Colombianas was a childhood staple of mine. My father would take my sister and I here for father-daughter dates and special occasions. For approximately 15 years I have been ordering the same item off the menu, #14-the seasoned, grilled chicken breast with beans, rice and sweet plantains. Now, I’m not saying you have to order this but… Yeah, okay. That’s exactly what I’m saying. Order this and order this now.
On Friday I celebrated my 28th birthday at Tierras Colombianas and It should be no surprise that I ordered #14, the perfect birthday meal. The #14 chicken breast is pounded thin and this thickness allows the seasoning to permeate all the way through. Once you eat chicken like this you won’t want it any other way. Inspired by this dish, I tried to tenderize and flatten my own chicken with a hammer. In case you’re wondering, it doesn’t work. Tenderizers are worth the investment. Hammers are messy.
The Latin flavors of the chicken are further enhanced by the side dishes. The perfectly salted rice and beans are accompanied by your choice of sweet plantains or tostones. I used to order tostones but my first taste of sweet plantains was a game changer. The sweet plantains are soft and moist, where as the tostones are dry and salty. It is a difficult decision for the indecisive because they are both delicious in different ways. For those of you who suffer from indecisiveness, just get both. You can always start your diet tomorrow. YOLO!
Tierras Colombianas is located at 33rd and Broadway. Go check it out!